0086-596-2862798
Room 2603, No. 3, Jiangbin Xincheng, Jiangbin Road, Xiangcheng District, Zhangzhou, Fujian, China (Mainland)
Canned mushroom canned champignon
1. Raw materials: Fresh/brined materials available
2. Light yellow color
3. size: 2.5-3.5cm for400g
1. Specification
Canned Mushrooms (Champignons) | ||||||
Product Name | Specification | Net Wt. | Drained Wt. | Tins/Carton | CTNS/20'FCL | |
Mushrooms (whole,slice,p&s) | 184g x 24tins | 184g | 114g | 24 | 3500 | |
284g x 24tins | 284g | 156g | 24 | 2450 | ||
400g x 24tins | 400g | 200g/230g | 24 | 1800 | ||
425g x 24tins | 425g | 200g/230g | 24 | 1750 | ||
800g x 12tins | 800g | 400g/460g | 12 | 1700 | ||
850g x 12tins | 850g | 400g/454g | 12 | 1700 | ||
2500g x 6tins | 2500g | 1100g/1380g | 6 | 1180 | ||
2840g x 6tings | 2840g | 1500g/1800g | 6 | 1080 | ||
314ml x 12jars | 280g | 170g | 12 | 3650 | ||
580ml x 12jars | 530g | 315g | 12 | 2000 | ||
720ml x 12jars | 660g | 395g | 12 | 1700 | ||
Ingredients | mushrooms,salt,water,citric acid | |||||
Cover | Normal lids, E.O.E available | |||||
Color | White, Light yellow | |||||
Storage | Keep in a cool, dry place | |||||
Shelf Life | 36months from the production date | |||||
Salt | 0.8-1.2 | |||||
PH | 5.2-5.8 | |||||
Thermal food Processing | Commercial Sterilization | |||||
Grade | Choice Grade | |||||
Certificate | BRC,IFS,HACCP,ISO,HALAL | |||||
2.Package
In metal tins (in brine) or in glass jars (marinated or in brine)
3.Shipment in details
Origin | Fujian,China |
Shelf Life | 36 months |
Packing | Carton, tray, shrink wrap all customized packaging available |
Payment Term | T/T or L/C or D/P AT SIGHT |
Delivery Time | Within 20 days |
MOQ | 300ctns with max mixed loading with 3 items into 20’fcl |
4.Our advantages
Professional service--16 years experience of canned food production and exporting.
High quality--all manufactures with Advanced processing technology,meet BRC or IFS standards and strictly in process of HACCP plans.
Competitive price—directly factory goods and own logistic service
Strict CQ--have a strict QC team,Checked each lot of goods shipments.
5.Pictures
